I cannot believe that it’s already October, summer has passed so fast and now autumn is everywhere. But that’s nothing negative, quite the contrary, as now the season has come where it’s totally legit to spend the whole Sunday afternoons at home, on the sofa, with a hot chocolate in the one hand and the newest cooking book in the other hand. And today I unfortunately do not have the recipe for our all loved “Pumpkin spiced Latte” (everybody seems obsessed with this drink in autumn) but I have got something better: a homemade vegetarian Pumpkin-Lasagne.
The perfect pumpkin dish
